1. Identification of vulnerable staff, or staff members who are part of a household with vulnerable person(s), and definition of protection measures for these employees.
  2. Definition of organisational rules with respect to internal and external meetings and regarding the reception of visitors.
  3. Implementation of procedures regarding restaurant, coffee and meeting areas.
  4. Implementation of rules to avoid that people infected by or suspecting of being infected by Covid-19 return to the office.
  5. Specific cleaning or disinfection of office areas and equipment.
  6. Display of barrier gestures, such as published by the Luxembourg government (version of 12 May 2020): https://msan.gouvernement.lu/dam-assets/covid-19/fiches_information/en/Fiche-GB-EN.pdf